Reservation

RESTAURANTS

  • Restaurant DAZZLE
  • RIGOLETTO
  • ARATA
  • BRASSERIE D & SWEETROOM
  • MODERN MEXICANO
  • GRANO DELICATESSEN BAR
  • La Pesquera -MARISQUERIA-
  • POSILLIPO -cucina meridionale-
  • tavern on S <es>
  • cucina del NABUCCO
  • HUGE's flagship restaurant is located in Ginza, Japan's leading shopping and entertainment district. Offering one of the largest wine cellars in Japan and a dining space that sparkles like a jewel box, Dazzle serves modern Italian cuisine that brings out all the flavor and character of its ingredients. A luxurious and sophisticated dining experience available every day.

    Details

  • RIGOLETTO offers a casual dining experience where patrons can enjoy the unique atmosphere and tastes of locally-themed restaurants. The style is Spanish-Italian, combining authentic Italian dishes with Mediterranean cuisine. Menus include tapas options and exclusive wines.

    Details

  • ARATA is a Japanese dining experience with a Western take in the heart of Roppongi, Tokyo's magnet for expats and foreign visitors. It's charcoal-grilled goodness with a twist, fusing robatayaki (grilled) and kushiyaki (skewered) fare. Enjoy both styles in a menu packed with fresh ingredients in season.

    Details

  • A fresh breeze for historic Nihonbashi. This authentic French restaurant offers a casual dining concept, using culinary techniques perfected at Restaurant DAZZLE. The extensive dessert selection is produced by the restaurant's excellent pastry chef.

    Details

  • MODERN MEXICANO livens up the neighborhood with a friendly Latin atmosphere. A core of Mexican style with authentic spicing is accented with a variety of flavors from South America, including the traditional cuisines of Argentina, Peru and Brazil.

    Details

  • Fill your dinner table with delicatessen dishes made with grains, rich in edible fibers. Each store is located close to a train station for your take-home convenience. In the bar you can enjoy a lunch and café menu during the day and a selection of wines in the evening.

    Details

  • Behind the casual ambience is a full-fledged Spanish seafood restaurant. As befits its location in the key business district of Otemachi, the Marisqueria ("seafood restaurant" in Spanish) taste is served with a Tokyo twist. The scale of the venue is suitable for both bar and dining-room enjoyment.

    Details

  • POSILLIPO -cucina meridionale- is a restaurant in Senagajima Island, Okinawa where you can experience ocean views reminiscent of Naples, Italy's port city. South Italian cuisine is offered with the HUGE essence based on the concept of "Slow Food" which was originated in Italy. Come and feel the South Italian breeze with the "Mare -Terazzo di Vista-" rooftop bar.

    Details

  • A restaurant under the theme of a contemporary American style for those with excellent taste. Based on Italian cuisine, we offer a rich variety of menu, using recipes, spices and essences from around the world. From sandwich with coffee for breakfast to a light and crispy fried chicken with botanical cocktail for dinner, this is new American dining that you can enjoy all day!

    Details

  • Casual dining that was born on the occasion of the 10th anniversary of “Restaurant DAZZLE,” and seeks the standard of HUGE and fundamentals of Italian cuisine.
    Fresh cheese made inside the restaurant, and tomatoes impeccably sourced by the producing areas. Please enjoy the simple and fine Italian cuisine.

    Details

RESTAURANTS CONCEPT

What is lacking in a district? What new and unique business model can we introduce? These are the questions we constantly ask ourselves as we expand our restaurant operations to change local culture through food.
Restaurant Concept

OUR FOOD PHILOSOPHY

HUGE restaurants embody the philosophy of enabling diners to enjoy the real flavors of ingredients. Our methods lead to truly appealing menus, and represent an evolution in food culture.
Our Food Philosophy
10 Values of HUGEMore about HUGE