Starting April 1 (Fri): Breakfast menu available at POSILLIPO cucina meridionale
Starting April 1 (Fri): "MARE -terrazzo di vista-", the rooftop bar on the top of POSILLIPO cucina meridionale will open!!
"SOBA SUOH" has started to offer a new menu featuring homemade Karasumi Soba, horse meat from Aizu Wakamatsu with the chef's specialties!
NUMBER NINE BREWERY's craft beer won three medals including a gold medal at the Japan Great Beer Awards 2022!
March 22th- Opening hours
NUMBER NINE BREWERY has released "Aomikan IPA," a bittersweet and refreshing craft beer made with thinned out mandarin oranges: Limited quantities available at HUGE online store "HUGEst"
14 HUGE's restaurants will be blooming with gorgeous cherry blossoms this season!
Borderless wear brand "WWS" which originated in work suits, has been introduced for HUGE restaurant managers' uniforms.
COMEDOR DE MARGARITA MODERN MEXICANO's signature dish "Tacos Emperador," will be revamped with a gorgeous look and volume. Renewal with the grand menu on March 1 (Tue)!
Seasonal hand-made pasta set from "Cucina del NABUCCO" is now on sale at HUGE online store "HUGEst
Limited Edition "Melting Kumquat Burrata" from Italian restaurant "Cucina del NABUCCO" will be available at HUGE online store "HUGEst” starting from February 7 (Mon.)
"NUMBER NINE BREWERY" in Minato-mirai presents Valentine's limited label canned craft beer / Available at HUGE online store "HUGEst" on 31, January 2022
Valentine's Season Limited ”Raw Chocolate Terrine" from RESTAURANT DAZZLE in Ginza / Special package with NAMBER NINE BREWERY craft beer ”Hammer Head Ale”
Valentine's Season Limited Edition BETELNUT will offer a special "Strawberry Chocolate Oriental Afternoon Tea"! February 1 (Tuesday) - 28 (Monday)
Postponement Announcement on KATAOKA MERLOT Domaine KOSEI Private Barrel 2020
