We are now offering a special dishes to celebrate our 9th anniversary for only 10 days!! / el caliente modern mexicano
We are now offering a special menu to celebrate our 6th anniversary / cucina del NABUCCO
Breakfast menu offered everyday during GW (April 29-May 8) / QUAYS pacific grill
GW Special Offer!! Official Reservation Site【The HUGE CLUB】Point Up Campaign / cucina del NABUCCO, Madam Mỹ modern thai Vietnamese
More people can enjoy a happy moment with a sip of beer! [NUMBER NINE BREWERY] offering "Super Session IPA", a craft beer with 1.2% alcohol / QUAYS pacific grill
Special Spring menu with plenty of fresh seasonal herbs and new vegetables. Available at 4 Modern Asian restaurants from Monday, April 18 for a limited season!
April 11 Release: "Melting Passion Fruit Burrata" from cucina del NABUCCO will be available at HUGE online store "HUGEst." for a limited season!
Event Information: marunouchi HOUSE 15th Anniversary Party on the 7th Floor of Shin-Marunouchi Building / Celebrate with Buffet-Style Food and Drinks at RIGOLETTO WINE AND BAR
Announcement of the event : April 23rd (Sat.) “il Club EDONISTA” Kataoka Merlot Private Barrel 2020
Happy Mother's Day Gifts from RESTAURANT DAZZLE. A set of top-selling sweets such as Ginza Raw Chocolate Terrine and a flower box will be released at the HUGE online store "HUGEst." today at 1:00p.m.!
HAMMERHEAD ROASTERY, a roasting house at QUAYS pacific grill, will release drip bags of specialty coffee made from a single variety of green coffee beans at the HUGE online store "HUGEst." on April 4 (Monday)!
RESTAURANT DAZZLE's "Ginza Raw Chocolate Terrine" a new spring flavor is now available for a limited season! Released with "Amanatsu and Earl Grey Pound Cake" at "HUGEst"
Starting April 1 (Fri): Breakfast menu available at POSILLIPO cucina meridionale
Starting April 1 (Fri): "MARE -terrazzo di vista-", the rooftop bar on the top of POSILLIPO cucina meridionale will open!!
"SOBA SUOH" has started to offer a new menu featuring homemade Karasumi Soba, horse meat from Aizu Wakamatsu with the chef's specialties!