Cucina del NABUCCO

Casual dining in Ginza, the place where it all has begun,
that seeks the essence of Italian cuisine, and sets a standard for delicious food.

In April 2016, it was the 10th anniversary of HUGE's flagship restaurant, "RESTAURANT DAZZLE." On this occasion,
we took the opportunity to have another look at a standard of food in the restaurant industry, and based on that concept,
"Cucina del Nabucco" was born. "Nabucco" is the title of an opera that brought fame to the Italian composer,
Giuseppe Verdi, who would later go on to write "Rigoletto". Based on that connection,
menu served at cucina del Nabucco is the same modern Italian cuisine at RESTAURANT DAZZLE,
and is seeking to get to the very essence of Italian, which is also the origin of Spanish-Italian founded at "RIGOLETTO."
The restaurant is particularly discerning about cheese and tomatoes.
Fresh cheese are made at a cheese making station inside of the open kitchen, and only the best tomatoes are sourced from around the country.
The casual dining restaurant also acts as a chapel on weekends,
celebrating the happiness of newly-wed couples, and becoming a memorable starting point that they'll want to return to.

RECOMMEND

Trattoria with simple and fine Italian cuisine
for any occasion.

“Cucina del NABUCCO" is a space decorated in white tones that has a cozy and casual atmosphere. The design of the restaurant is symmetrical either side of the entrance, so that it can also be used as a chapel. The interior that all tables have a view of the open kitchen, allows diners to see the cooking performance. On ordinary days, please make use of Cucina del NABUCCO as a trattoria where you can feel free to drop by and enjoy simple and fine Italian cuisine casually.

FOOD

Authentic Italian cuisine in which you get a sense of "HUGE's standards."

Refined Italian cuisine cooked deliciously using the bases that has been honed by HUGE. The fresh cheese is made from rich and sweet non-homogenized milk from Hida and is made every morning inside the restaurant by a craftsman who learnt cheese making in Italy. We also have various tomatoes impeccably sourced by the producing areas, and each tomato is used depending on the dishes and the way of cooking. Furthermore, the fresh pasta which is made from scratch every day inside the restaurant is kneaded together with seasonal vegetable. You can choose one of them matching to the pasta sauce you prefer.

WEDDING

We personalize your casual and fun wedding party

Our wedding planner assists you to shape your thoughts on a wedding ceremony or a dinner party surrounded by your family and friends.
We plan and design the party with you with delicious Italian cuisine that your guest can enjoy.