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ITALIAN

Italian Cuisine Enjoyed in a Space That Captures the Essence of Italy.

Our Italian restaurants offer more than just classic pasta and pizza. From appetizers and grilled dishes to main courses, we incorporate the diverse flavors of Italy—from the northern regions to the southern coast—bringing out the best of carefully selected ingredients. .
Our cuisine is simple yet deeply refined, highlighting the rich essence of Italian gastronomy. In a warm and lively atmosphere reminiscent of Italy, we create a welcoming space where you can share joyful moments with your loved ones.
With heartfelt hospitality that caters to each guest, we strive to provide not only a delicious meal but also a delightful and surprising dining experience—one that makes you want to return time and time again.

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RECOMMEND


A grown-up casual restaurant
for an authentic Italian experience.

Based on classic Italian cuisine,We use carefully selected ingredients from Italy, around the world, and Japan.
We add fragrance to vegetables and seafood, and toppings to pizza and pasta.
Meat is cooked slowly to make it juicy on the inside and crispy on the outside.
This is a restaurant with a new potential for using fuelwood that has never been seen before.

ITALIAN RESTAURANTS

ポジリポ クッチーナ メリディオナーレ/POSILLIPO -cucina merdionale-Okinawa

POSILLIPO
cucina meridionale

A restaurant with a South Italian breeze where you can fully feel the ocean in Okinawa.
Experience the crystal-clear ocean and clear-blue sky that surrounds your entire view with the Mare -Terrazzo di Vista- rooftop bar.

クッチーナ デル ナブッコ/Cucina del NABUCCOGinza

cucina del NABUCCO

Casual dining in Ginza, the place where it all has begun,
that seeks the essence of Italian cuisine, and sets a standard for delicious food.
On ordinary days, please make use of Cucina del NABUCCO as a trattoria
where you can feel free to drop by and enjoy simple and fine Italian cuisine casually.

Osteria IL VIAGGIOYaesu

Osteria IL VIAGGIO

Based on classic Italian cuisine,We use carefully selected ingredients from Italy, around the world, and Japan.
We add fragrance to vegetables and seafood, and toppings to pizza and pasta.
Meat is cooked slowly to make it juicy on the inside and crispy on the outside.
This is a restaurant with a new potential for using fuelwood that has never been seen before.

PIZZERIA IL VICOLONakameguro

PIZZERIA IL VICOLO

BA warm and inviting pizzeria nestled in a quiet alley of Nakameguro.
Our skilled chefs carefully bake each pizza in a wood-fired oven, creating a light and fluffy crust that sets our pizzas apart.
In addition to pizza, we offer a selection of premium cured meats, charcoal-grilled mains,
and a variety of authentic Italian dishes for you to enjoy.