ARATA
Japanese dining experience with a Western take in the heart of Roppongi,
fusing grilled and skewered fare.
Roppongi is Tokyo's mini world map.
Over 100,000 people pour in and out of the local station every day of this district,
and is popular with expats and foreign visitors.
ARATA is a restaurant that incorporates the theme of Japanese cuisine from a Western perspective.
The menu combines robata, food grilled over a strong, distant flame,
with kushi,grilled over a strong, close flame, similar yet quite the opposite.
The fusion of robata and kushi lets customers enjoy either robata with a kushi twist or kushi with a robata twist.
As the Japanese version of RIGOLETTO, ARATA offers small dishes (or tapas),
a wide selection of wines, sakes (including locally brewed jizake) and shochu.
This is Japanese dining where you can enjoy the flavors of each passing season.
RECOMMEND
Izakaya with a new approach
to enjoy Japanese cuisine.
ARATA has a private room, counter, lounge and main dining room, to suit any types of occasions. At the counter, guests can enjoy watching Robata-yaki and skewers being prepared before your eyes. ARATA offers a wonderful variety of menus. Robata-yaki is a great menu for large groups, while kushi is suited to more intimate gathering. Please come enjoy ARATA like a Japanese version of “RIGOLETTO.” You can experience the best part of Izakaya.
FOOD
Enjoy a variety of “One and Only” Japanese flavors.
The menu changes every month with seasonal accents. ARATA offers a wide range of menu including small dishes priced at 300 yen or 500 yen, steaming food in wooden baskets called “Seiro,” okonomiyaki and grills served with small braziers before your eyes. Grilled dishes come in two types: Robata-yaki, ingredients simply grilled, and Kushi-yaki, grilled skewers that can be enjoyed casually. Drink options include a bottle of red, white and sparkling wine at 2,500 yen, as well as barley shochu from Hachijojima and local sake (jizake) from Miyagi. ARATA is a Japanese restaurant with “One and Only” menus.
The menu changes every month with seasonal accents. ARATA offers a wide range of menu including small dishes priced at 300 yen or 500 yen, steaming food in wooden baskets called “Seiro,” okonomiyaki and grills served with small braziers before your eyes. Grilled dishes come in two types: Robata-yaki, ingredients simply grilled, and Kushi-yaki, grilled skewers that can be enjoyed casually. Drink options include a bottle of red, white and sparkling wine at 2,500 yen, as well as barley shochu from Hachijojima and local sake (jizake) from Miyagi. ARATA is a Japanese restaurant with “One and Only” menus.
The menu changes every month with seasonal accents. ARATA offers a wide range of menu including small dishes priced at 300 yen or 500 yen, steaming food in wooden baskets called “Seiro,” okonomiyaki and grills served with small braziers before your eyes. Grilled dishes come in two types: Robata-yaki, ingredients simply grilled, and Kushi-yaki, grilled skewers that can be enjoyed casually. Drink options include a bottle of red, white and sparkling wine at 2,500 yen, as well as barley shochu from Hachijojima and local sake (jizake) from Miyagi. ARATA is a Japanese restaurant with “One and Only” menus.
The menu changes every month with seasonal accents. ARATA offers a wide range of menu including small dishes priced at 300 yen or 500 yen, steaming food in wooden baskets called “Seiro,” okonomiyaki and grills served with small braziers before your eyes. Grilled dishes come in two types: Robata-yaki, ingredients simply grilled, and Kushi-yaki, grilled skewers that can be enjoyed casually. Drink options include a bottle of red, white and sparkling wine at 2,500 yen, as well as barley shochu from Hachijojima and local sake (jizake) from Miyagi. ARATA is a Japanese restaurant with “One and Only” menus.
ARATA
ROPPONGI
SHOP PAGE
ARATA has closed as of 31st of March.
We appreciate for your support!
