【Hiroshi Ishida has joined HUGE as a coporate sommelier.】

We are pleased to informe you that Hiroshi Ishida has joined in Janurary, 2017.
With a world-renowned semmelier, Hiroshi Ishida, we will create more attractive wine menu.

□Profile
Hiroshi Ishida

Restaurant L’aube – Sommelier
Soupless LLC. – President
JAPAN SOMMELIER ASSOCIATION – Vice President

1969 Born
1990-2004 Hotel New Otani – Sommelier
2004-2010 BEIGE ALAIN DUCASSE TOKYO – Dining Manager & General Manager
2010-2015 RESTAURANT-I (Presently KEISUKE MATSUMURA) – Chief Sommelie
2011-2015 Hotel Nikko Tokyo – Advisor
2016-Present Meguro Gajoen – Advisor
June 2016 Opened Restaurnat L’aube (Higashiazabu)

Awards
1996 The winner of The 1st Japan Best Sommelier Competition
1998 The winner of The 2nd Japan Best Sommelier Competition
2000 The 3rd winner of World’s Best Sommelier Competition
2014 The winner of The 7th Japan Best Sommelier Competition
2015 The winner of The 3rd Asia･Oseania Best Sommelier Competition
2016 Semifinalist of The 15th World’s Best Sommelier Competition