Summer Special: Craft beer made with cactus and spicy, fiery dishes are now being served at all our Mexican restaurant locations!
Cheers to summer with Mexican cuisine! Enjoy craft beer made with cactus and hot & spicy Mexican dishes!
Perfect for the hot summer! Our Mexican restaurants have started their special summer menu! We’re offering spicy and fiery Mexican dishes, along with a pink craft beer brewed exclusively for our restaurants using cactus fruit. Our vibrant Latino staff are looking forward to welcoming you!
Rosa Mexicano(ロザ・メヒカーノ)
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A craft beer named “Mexican Pink.” The vibrant pink color comes from a puree of Mexican prickly pear cactus fruit. The beer style is a “Fruited Sour IPA,” which leverages the fruit’s tartness. With a refreshing sourness and the aroma and bitterness of hops, it’s the perfect drink to beat the summer heat and pairs wonderfully with spicy food—truly a quintessential Mexican brew!
Brewed at our own brewery in Katsunuma, “IWAI BREWERY,” this ultra-limited craft beer is only available at the seven HUGE Mexican restaurant locations.
Featuring “Spicy / Fiery Hot!” as a common theme, each restaurant offers its own original menu!
Our special summer food menu boasts an array of spicy dishes that showcase the unique personality of each location! Enjoy the “Tiradito,” a Mexican carpaccio made with “Seki Isaki” fish from Oita Prefecture, and the refreshing and spicy “Aguachile.” Our popular fajitas are prepared with large shrimp or bone-in chicken, also in a spicy summer style. There’s even a menu featuring the Carolina Reaper, known as the world’s hottest chili pepper! Enjoy these exciting, fiery hot dishes available only this summer!
*Please note that the food menu varies by location. Check each restaurant’s menu for details.
