Last summer's popular "Melted Mango Burrata" is back again this year! Luxurious burrata cheese gently wrapped with rich, melty mango pulp will be available from July 25.

At cucina del NABUCCO, you can enjoy fresh cheese made from 100% Hida raw milk, which is made first thing in the morning at the cheese factory in the store. The most popular item is the seasonal “Melted Seasonal Fruit Burrata,” which is filled with seasonal fruits. It is said that “freshness is vital,” and this Burrata can be enjoyed in its freshest state.

The summer season’s most popular product, “Ripe Mango,” is now available as part of Seasonal Fruit Burrata’s summer-only series.
The mangoes, which emit an enticing aroma reminiscent of the tropics, are melt-in-your-mouth sweetness, and are packed tightly inside the round, drawstring-shaped cheese.

When you put a knife into the cheese, you can feel its elasticity. The moment the mango and whipped cream start to overflow, you will want to capture it on video.
Underneath the cheese is a layer of thin, fluffy slices of 18-month aged Parma prosciutto.
The rich sweetness of the ripe mango, carefully selected by HUGE’s discerning buyers, is mixed with fresh cream, and when paired with the milky, rich cheese and tasty, salty prosciutto, you will enjoy the most luxuriously sweet and savory taste.

<Lunch time offerings>
NABUCCO CASUAL COURSE 3,410 yen (tax included)
This course includes a choice of pasta or main dish and dessert.
NABUCCO FULL COURSE 4,400 yen (tax included)
A luxurious lunch course that includes cucina del NABUCCO’s signature chewy fresh pasta and main dish.

<Dinner time offerings>
PREFIX COURSE 6,380 yen (tax included)
A 6-course PREFIX COURSE using carefully selected seasonal ingredients of the chef’s pride and joy.

All courses are served with melted mango burrata as an appetizer.

During dinner time, it is also available a la carte.
Melted mango burrata with 18-month aged Parma prosciutto 2,035 yen (tax included)

<Offering period>

The juicy sweetness that spreads on the palate with each bite of the soft-fleshed, ripe mango is a perfect match with a sparkling wine with a touch of schwarziness. It is refreshing and enhances the addictive sweetness of the Mango Burrata x Prosciutto.

For those with a sweet tooth, pair it with a sweet white wine for a synergistic effect and a more pronounced sweetness.
It can be served as an appetizer or a dessert. Please take this opportunity to try our “Melted Ripe Mango Burrata” which has two faces.

July 25, 2022 (Mon) – August 1, 2022 (Mon)

All fresh cheeses served at cucina del NABUCCO, including the seasonal fruit burrata, are carefully made one by one in our cheese factory.
We use fresh raw milk from Hida cows raised in the rich nature of Hida in Gifu. In order to make delicious cheese, we control the freshness and temperature of the raw milk thoroughly every day, and handle it “gently and without touching” to pursue the smooth taste of the cheese. This is cucina del NABUCCO’s commitment to cheese making.

In addition to Burrata, fresh cheeses such as Mozzarella, Ricotta, Stracciatella, etc. are available in the restaurant and can be enjoyed with seasonal ingredients.

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Also available at the HUGE online store “HUGEst.“
As an item for a special occasion or home party at home. It is also recommended as a mid-year gift for those who have taken care of you.

Melted Mango Burrata
■Sales period: July 25 (Mon) –
■Price
1 piece / 1,400 yen (tax included), shipping not included
2 pieces / 2,700 yen (including tax), excluding shipping costs

*Sold in limited quantities

Ingredients: Raw milk, Mango, Lemon, Salt