2022.05.26(Thu) PRESS,RESTAURANT,SHOP NEWS,Cucina del NABUCCO

Happy Father's Day! Cheers to Restaurant Flavor and Gold Award Craft Beer! Father's Day limited edition gift by the collaboration of【cucina del NABUCCO】×【NUMBER NINE BREWERY】/cucina del NABUCCO

We are now offering handmade fresh cheese by “cucina del NABUCCO” and craft beer from “NUMBER NINE BREWERY” attached to QUAYS pacific grill, for Father’s Day at HUGE online store “HUGEst.

If you enjoy dinner together with restaurant food and fine drinks, you will naturally express your gratitude with a smile, something you would usually be too shy to say.

June 19 is Father’s Day.

The Italian restaurant “cucina del NABUCCO” is now offering a special gift collection to show your appreciation to your father and loved ones. It features a variety of gift, such as fresh handmade cheese, gold award craft beer from “NUMBER NINE BREWERY”, and sausages, a popular menu at cucina del NABUCCO, combined with wine selected by HUGE’s corporate sommelier. We have a variety of combinations.

■Father’s Day gift of the finest cheeses and wines

For the wine lover. This gift includes 3 handmade fresh cheese from “cucina del NABUCCO” and a bottle of Spanish white wine “SILGA VERDEJO”.

(Cooking image)

■Assortment of fresh cheese from cucina del NABUCCO
Every morning, NABUCCO’S cheesemaker carefully make cheese in the restaurant. We use fresh raw milk from Hida. In order to make the best cheese, the freshness and temperature of the raw milk are thoroughly controlled daily, and the cheese is treated “gently and with as little touch” in pursuit of the smooth taste. Freshly made cheese is delivered directly to you on the same day!
3 popular cheeses to enjoy on Father’s Day, along with the chef’s recommended recipe!

▼Burrata Cheese
Burrata, which has been rapidly popularity in recent years, is mozzarella cheese combined with fresh cream called “stracciatella” and thinly sliced mozzarella to shape it into a cute drawstring.

When you stick a knife in, the thick cream and mozzarella overflow from the inside. The rich, milky flavor goes perfectly with sourness of fruit.

▼ Ricotta cheese
Ricotta cheese, a two-time champion at the Kanto Natural Cheese Contest. It has natural sweetness from Hida raw milk, yet it is rich in flavor and has a soft and fluffy texture that only freshly made cheese can bring. We recommend to eat it with seasonal fruits and honey.

(Image: Ricotta cheese cooking image)

▼ Mozzarella Affumicata
Mozzarella is smoked with Sakura chips, so when you open the package, you can feel the aromatic and slightly sweet aroma of smoked mozzarella. This cheese is a NABUCCO staple loved since the grand opening and still has many fans. The surface is smooth, the texture is bouncy, and the rich, milky flavor. Grill it in a pan until it gets a bit melty and slightly charred. Enjoy it as a snack!

Along with the cheese, you can enjoy a special bottle of wine at home, selected by HUGE’s corporate sommelier from a list of rare and valuable wines from renowned wineries around the world, which are only available in HUGE restaurants in Japan. We have selected a special bottle for Father’s Day.

■White Wine: SILGA VERDEJO Alvarez y Diez – Rueda, Spain

[Type] White / Mildly dry [Region] Spain [Variety] Verdejo

An excellent Verdejo with a smooth mouthfeel and a pleasant harmony of soft acidity and mellow texture.
This white wine has a pure, green aroma that starts with a meadow-like nuance, followed by refreshing aromas of citrus and herbs, and a fresh, fruity, Muscat-like acidity and fruitiness that stands out and is clean and crisp through to the finish. It is an excellent match for dishes such as appetizers with olive oil and herbs. Please enjoy it well chilled with fresh cheese from cucina del NABUCCO.

[Contents / Price] 5,600 yen (tax included, free shipping)
White wine SILGA VERDEJO Alvarez y Diez – Rueda, Spain
Burrata cheese 120g x 1 piece
Ricotta cheese 80g x 1 piece
mozzarella afumicata 100g x 1pc

——— Ingredients ———
Fresh cheese
Raw milk, salt

■Gift of fresh cheese, Gold Award craft beer and sausage for Father’s Day

For the father who is a beer lover, we offer a gift of craft beer from “NUMBER NINE BREWERY”, fresh cheese from “cucina del NABUCCO”, and a thick sausage, a popular dish at the restaurant.

(cooking image）

Craft beer brewed at “NUMBER NINE BREWERY” located at QUAYS pacific grill in Minato Mirai, Yokohama, will be delivered in a special Father’s Day package. The beer is canned immediately after brewing, so you can enjoy the fresh hop aroma and fruity flavor at home.
The package features a cute design with mustache and bow tie, all designed in the image of your father.

■#9 Hazy (abv. 5.0%)

#9 (Number Nine) Hazy won the gold medal at the Japan Great Beer Awards 2022.

This is juicy pale ale with a great mouthfeel. To let you enjoy the full aroma of hops, juniper berries and coriander are added to make the outline stand out. Wine yeast is also contained, and the combination of multiple yeasts gives a citrus-like aroma that is unique to Number Nine Hazy, and you can feel the flavor directly from the first sip.

The beer is cloudy in order to give it a “soft mouthfeel” from the wheat and oats, but it is not as bitter as it looks, which makes for an interesting gap. We can confidently recommend this beer. Even if you are not a fan of bitter beers, we hope you will enjoy the balance of flavor and the gorgeous aroma of hops.

■Hammer Head Ale (abv. 4.0%)

Hammerhead Ale, which has been brewed since the grand opening, is NUMBER NINE BREWERY’s most popular beer. This ale beer is made with malt and hops from New Zealand, and is characterized by its low bitterness and refreshing aroma and malt flavor. New Zealand hops have a very distinctive aroma. The fruity, gorgeous aroma of Sauvignon Blanc or Pinot Grigio can only be produced with these hops.

Brewmaster Kengo Saito, who has experience brewing beer in New Zealand, spent two years persuading malts that were unavailable in Japan to be imported to Japan, and this pale ale is full of his passion.

■QUAYS Pilsner (abv. 4.6%)

QUAYS Pilsner is brewed with 100% domestically grown hops. It is brewed with hops from the Kobayashi Hop Farm in Hokuto City, Yamanashi Prefecture.

Brewed with a lavish amount of domestically grown hops, the Pilsner has a gentle aroma and a clean, refreshing taste that will make you want to drink it over and over again. Hops are usually stored in pellets, but the drawback is that the aroma is lost when they are processed. Because the aroma of Japanese hops is extremely delicate, NUMBER NINE BREWERY uses fresh hops that have just been picked, dried, and stored in a vacuum to preserve their freshness. QUAYS pacific grill is the only restaurant where you can enjoy beer made with domestic hops all year round.

This beer was born from Brewmaster Saito’s strong desire to establish “Japanese Pilsner” as a style that has not yet been recognized.

It has a beautiful and delicate taste just like Japanese cuisine, yet it has a depth that makes you want to bring it back to your mouth again. Our goal is to create a beer that you will never get tired of drinking.

cucina del NABUCCO offers a popular menu that goes great with craft beer.

■Gold Award-winning “Arata Sausage

Winner of the Gold Award at the 2019 “International Contest organized by IFFA German Meat Association”.
A coarsely ground sausage with a natural and gentle flavor, made without using any chemical seasonings or food additives. Garlic and white pepper give it aroma. As the sausage’s name shows, it is a thick sausage! Grill it and enjoy the “crispy” texture of the skin.

■Fresh cheese “Cachocavallo” from cucina del NABUCCO

Cachocavallo, which originated in Naples, has a unique shape resembling a gourd. It has a firm texture and a rich, milky flavor. It can be enjoyed as is for its bouncy, or grilled lightly for a crispy surface and a thicker, chewier texture inside. It also goes well with bread, ham, and bacon. We will send you a recipe that show the best way to enjoy Cacho Cavallo, by NABUCCO’s chef!

You want to spend a relaxing time at home on an memorial day, but you also want to spend as little time as possible cooking. The Father’s Day gift from “cucina del NABUCCO” will bring the taste of a restaurant to your table. Please enjoy a pleasant time at the dining while expressing your gratitude to your father.
As a gift for your loved ones, you can enjoy the finest flavors of ingredients and cooking methods that only a restaurant can provide.

(Image: Cacho Cavallo cooking image)

[Contents and price] 6,500 yen (tax included, free shipping)
・NUMBER NINE BREWERY Craft Beer 350ml Can Set [6-pack]
(Hammer Head Ale/#9 Hazy/QUAYS Pilsner 3 kinds x 2 bottles each)
・3 thick sausages
・Fresh cheese Cacho Cavallo 1 pcs

——— Ingredients ———
Arata Sausage：pork, pork fat, onion, spices, salt, sugar
Fresh cheese：Raw milk, salt

■cucina del NABUCCO Father’s Day Gift Collection

■Start of sales: Thursday, May 26, 2022, from 3:00 p.m.

■How to order: HUGE online store “HUGEst.
https://huge-ish.stores.jp/

■About shipping

1) Cheese & Wine Gift: You can choose your arrival date from Saturday, June 18, 2022 or Sunday, June 19, 2022.
2) Cheese, Sausage & Beer Gift: You can choose the arrival date of June 18 only.

We will send you a card with “Happy Father’s Day”. We can write a message on the back of the card if you need.

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■cucina del NABUCCO