2022.02.21(Mon) RESTAURANT,OTHER,SHOP NEWS,Cucina del NABUCCO

Seasonal hand-made pasta set from "Cucina del NABUCCO" is now on sale at HUGE online store "HUGEst

Cucina del NABUCCO, an Italian restaurant popular for its fresh pasta made with seasonal ingredients and fresh hand-made cheeses, is now offering a package of pasta sauces and hand-made fresh pasta. You can purchase at the HUGE online store “HUGEst“.

Just boil the noodles and heat up the sauce to enjoy the authentic restaurant taste. Enjoy the elaborate flavors of lobster and hollow chicken ragout at home with ingredients and cooking recipes that only restaurants can offer.

3 new kinds of sauces have joined the popular Otoriyose series.

▼ Genovese with lobster and fava beans & Homemade Casarecce

Genovese sauce with lobster, fava beans and asparagus in season. The lobsters are plump and juicy, and the spring ingredients are a delight. The sauce is enriched with plenty of basil and pine nuts for a fresh and rich aroma.

Casarecce, hand-made fresh pasta, is a traditional short pasta from Sicily in southern Italy, with an S-shaped that perfectly blends with the sauce.

▼Horo Horo Chicken and Spring Vegetable Ragout from Ishiguro Farm in Iwate – Linguine with Homemade Stracciatella

Horo Horo chicken, which has a deep and rich taste, is stewed with 5 kinds of spring vegetables such as rape blossoms, Brussels sprouts, and udo. The highest quality horo horo chicken from Ishiguro Farm, which specializes in horo horo chicken in Hanamaki, Iwate Prefecture, is treated with the utmost care. You can enjoy the rich and juicy texture of the chicken and the fresh flavor of the spring vegetables.

The perfect finishing garnish is NABUCCO’s homemade stracciatella cheese. This cheese is a luxurious mixture of only the tasty layer of the burrata. The mozzarella dough is split and the cream is soaked into it, to make it rich and milky.

You’ll be amazed at the chewy texture of linguine, a fresh pasta made with stone-ground wheat.

▼Bolognese of Iwate Wagyu Beef and Grilled Bamboo Shoots with Butterburst of Spring Onion and Homemade Rigatoni

Wagyu beef thighs from Iwate are slowly simmered with red wine, savory vegetables for 4 hours to make a richly flavored Bolognese. The dish is finished with homemade butte butter, which accents the bitterness of spring.
Rigatoni, a short pasta that looks like thick macaroni, has lines on it and goes well with the rich stewed sauce. We highly recommend enjoying it with red wine.

If you would like to enjoy the same taste of the restaurant at home, yet want to shorten the cooking time as much as possible, just boil the noodles and heat up the sauce to feel like you are at Italian restaurant, NABUCCO. This makes your dining table more colorful.

Whether it is for only yourself, your family, or as a gift for your loved ones, please enjoy the elaborate taste of the ingredients and cooking recipes that only a restaurant can offer.

At the official HUGE online store “HUGEst“, you can purchase the pasta & sauce as a package with NABUCCO’s fresh burrata or Ginza DAZZLE’s chocolate terrine as well.

▼ Purchase from the HUGE online store “HUGEst▼

https://huge-ish.stores.jp/