Valentine's Season Limited Edition BETELNUT will offer a special "Strawberry Chocolate Oriental Afternoon Tea"! February 1 (Tuesday) - 28 (Monday)

Enjoy the “Oriental Afternoon Tea” that can only be experienced at BETELNUT THAI VIETNAMESE DIMSUM in a restaurant with spectacular views of the Yokohama Bay Bridge.

Modern Asian dining, BETELNUT offers simply yet flavorful cuisines with modern remix,
adding DIMSUM to our flavorful Thai Vietnamese cuisine.

This season, BETELNUT has breathed a unique Asian flavor into our new Afternoon Tea,
using seasonal ingredients.

You can imagine afternoon tea with sweets served on a three-tiered stand yet, at BETELNUT,
we will serve them in original baskets with a luxurious resort feeling that only a modern Asian dining can offer.
A unique afternoon tea that offers not only sweets but also various savory dishes and Dim Sum.

For beverages, we have Chinese tea such as white tea, pu-erh tea, and herbal teas that go well with Asian cuisine.
We also provide a free flow package of rosé sparkling wine which is a perfect pair with strawberries.

The star of this edition is the “Amaou”, a large, shiny with a good balance of sweet and sour flavors.
And for all the chocolate in the sweets, we use the highest quality couverture “CHOCOLATE BANK”.

CHOCOLATE BANK, which has its signature store in Kamakura, conducts all processes in-house from cacao cultivation in Colombia.
Their amazingly fresh and fragrant couverture is continuously fascinating people.
Be sure to enjoy the combination of “CHOCOLATE BANK” and ”Amaou” that only available at BETELNUT.

The “Sweets Basket” contains seven types of popular deserts lavishly made with Amaou.
Cassis jellies and rum-flavored bitter chocolate are used in the mini parfaits to balance the sourness and sweetness.
The salami chocolate, mixed with Asian herbs and nuts, brings a refreshing aftertaste.

For appetizers, the Savory Basket is filled with seven kinds of Asian-inspired dishes such as spring rolls and Som tam.
The dips for the vegetables and the beef tongue salad are made with plenty of herbs.
A rare combination of Amaou and pomegranate will leave you wanting more!

Our signature Dim Sum, we offer three kinds of sizzling dumplings and Banh Mi, a Vietnamese traditional sandwich.
We use snow crab, which is in season, and Yonezawa pork combined with the black truffle as a original menu for this afternoon tea!

By mixing herbs and sour fruits such as blackcurrant and pomegranate, you can enjoy the whole dishes until the end.

Don’t miss this special event to enjoy the unique afternoon tea of BETELNUT which brings a new breeze inspiring with herbs and spices!

【Menu】
◆Savory Basket◆
Vegetables with Herb & Berry Dip Sauce
Summer Roll – Salmon & Salmon Roe
Som tum – Green Papaya & Fruit Salad
Beed Toung Yum
Shrimp Toast
Scallop Yum
Bánh xèo

◆Sweets Basket◆
Chocolate & Berry Mini Parfet
Chocolate Mousse Cake
Fondant Chocolat
Chocolate Petit Cream Puff
Raspberry macaroon
Fresh Strawberry & Fruit
Coconut & Cocoa Cookies
Asian Herb & Nuts Chocolate

◆Dim Sum◆
Steamed Snow Crab Shumai Dumpling
Pork Shumai Dumpling
Yonezawa Pork & Truffe Shumai Dumpling
Chicken Banh Mi

Price: ¥6,000 (Incl. tax)
Free flow package of rosé sparkling wine ￥7,500(Incl. tax)
When: February 1 (Tuesday) – 28 (Monday), 2022
*The seat will be for 2 hours
*Reservation required

The HUGE CLUB is the official reservation site where you can earn rewards points!
Only takes a minute to register, please make your reservation here

https://thehugeclub.com/restaurant/reserve

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BETELNUT THAI VIETNAMESE DIMSUM

〒220-0005

NEWoMAN 9F, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama-shi, Kanagawa, 220-0005 Japan