Expressing the modern mix of "spicy Thai" and "fresh and herby Vietnamese"
The good aspects of the cuisines of these two countries that represent Southeast Asia have been combined into Modern Thai Vietnamese. A variety of herbs and spices to build the foundation that express the aromas and flavors.
We offer chemical additive free, NO MSG "modern thai vietnamese."
Herbs which determine the flavor are directly airfreighted in from Thailand and Vietnam.
Sauces are prepared in the kitchen as much as possible, avoiding any chemical additives. Soy beans, tamari soy sauce and dashi stock are often used to bring out the flavors.
In the store where a relaxed space spreads as if you came to an Asian resort.
Each area is unique and can be used in various scenes such as an open main dining and a bar that can be used casually.
It is casual dining where time to feel nature is flowing in the city.
GINGER GRASS
modern thai vietnamese
Madam Mỹ
modern thai vietnamese
BETELNUT
THAI VIETNAMESE DIMSUM
DADAÏ
THAI VIETNAMESE DIMSUM