CONCEPT

An ideal bakery created by a restaurant

"A bakery created by a restaurant" which has the theme that is intimately with restaurants such as "RIGOLETTO."
Baguette and white bread made from scratch with local flour, and croissant made with rich japanese butter and Maldon salt. "Deli bread" made with our delicious homemade deli made with natural ingredients based on the recipes of "RIGOLETTO" and "tavern on S.
"Open kitchen layout allows customers to see craftsman making breads.
Although the basic process is same as breads made at home, we make a difference with the choice of flour, milling method and blending to offer delicious bread that you can only enjoy at SHIBUichi BAKERY.