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Tasting Notes

Fine and delicate effervescence. Elegantly pristine impressions of white peach and jasmine. A hint of yeasty fragrance reminiscent of Danish pastries. The palate is beautifully fresh, with refined acidity and a crisp mineral essence that tightens the overall structure. A floral aftertaste with depth and complexity.

“Aiming for the Pinnacle”

Born from the heart of Prosecco and crafted by Enrico Moschetta, who served as a winemaker for over 20 years. Fueled by a passion to create the ultimate expression, an exceptional Prosecco comes to life. Being the only Prosecco producer chosen among Italy’s Top 100 brands and consistently earning the highest rating of Tre Bicchieri in the prestigious Gambero Rosso wine guide from 2018 to the 2021 edition, he stands as a representative figure in the Prosecco world. While most Proseccos are produced using the high-volume tank method, this wine follows the Traditional Method, akin to Champagne production. Sui Livieti, the traditional name in Conegliano, signifies the practice of aging in the bottle with the lees.