Reservation

Restaurant DAZZLE

THEME

Dazzling modern Italian experience in Ginza

Dazzling modern Italian experience in Ginza

From one era to the next, the allure of Ginza, Japan's legendary retail district, never fades for discerning shoppers. From the inspiration to create a restaurant that will evolve along with this renowned district, Restaurant DAZZLE was born. Restaurant DAZZLE is HUGE's flagship restaurant perched on the top floor of the building of the MIKIMOTO Ginza 2 jewelry boutique, captivating shoppers with its pearl-shaped window. With a 9m ceiling, one of Japan's biggest wine cellars and Swarovski fittings throughout, the expansive dining room glitters like a jewel box. Gracing this setting is refined yet simple modern Italian fare. The menu makes no compromises on ingredients and is no slave to convention, featuring a wide range of innovative creations. With service that will keep you coming back, Restaurant DAZZLE makes a great regular stop for aficionados of fine dining.

ATMOSPHERE & SPACE

The most enjoyable restaurant in Tokyo

The most enjoyable restaurant in Tokyo

The menu and service match the modern Italian concept, yet the impromptu feel is part of the experience?you never know what'll happen next. Staff are always ready to improvise from the menu and match your experience to the number of guests. Service is proactive rather than formal, and casual yet attentive. Every effort is made to respond individually to each customer's order. The colorful, lively interior is designed to surprise, and the atmosphere is multicultural. Additionally, the kitchen and dining area are intimately connected, so guests can watch as the chefs prepare their dinners.

Hajime TodaRestaurant DAZZLE   Hajime Toda (Manager)
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FOOD

Modern Italian that appeals to the senses and puts emphasis on seasonal feel

Modern Italian that appeals to the senses and puts emphasis on seasonal feel

The key features of the modern Italian cuisine at Restaurant DAZZLE are simplicity, focus on ingredients and seasonal feel, appealing to guests' culinary senses. To convey a dynamic image, some dishes are prepared in front of the customers' eyes. The menu changes frequently to match the seasons, using the most delicious flavors currently available. Signature dishes and Cappellini change regularly. These and other techniques are employed to encourage affluent customers to dine here every day.

Restaurant DAZZLE Recommendations

Restaurant DAZZLE Recommendations

Boutique wines   Restaurant DAZZLE boasts one of Japan's largest wine cellars, with a selection of over 2,000 bottles to suit any occasion. Let the sommelier choose a wine to suit your meal, or select a premium wine perfect for fine dining, such as DRC and Super Toscana.

Boutique wines

Restaurant DAZZLE boasts one of Japan's largest wine cellars, with a selection of over 2,000 bottles to suit any occasion. Let the sommelier choose a wine to suit your meal, or select a premium wine perfect for fine dining, such as DRC and Super Toscana.

Image of Boutique wines
Pasta   The pasta is a specialty of chef Jun Takishima. From classic Italian recipes to menus making effective use of Japanese ingredients, Jun creates new pasta encounters every day. Be sure to try the signature chilled pasta dishes. Ingredients are brought alive in flavorful dishes with a seasonal flair, for a menu that can be recommended with confidence.

Pasta

The pasta is a specialty of chef Jun Takishima. From classic Italian recipes to menus making effective use of Japanese ingredients, Jun creates new pasta encounters every day. Be sure to try the signature chilled pasta dishes. Ingredients are brought alive in flavorful dishes with a seasonal flair, for a menu that can be recommended with confidence.

Image of Pasta
Cocktails   Part of the appeal of Restaurant DAZZLE is that it works both as a dining room and as a bar. Prepared using fruits in season, the cocktails bring out the character of each fruit for tastes you'll find nowhere else. At the top of the bar space is a dedicated vodka freezer stocked with the world's premium vodkas as well as a collection of flavored vodkas. Discover new ways to enjoy vodka at Restaurant DAZZLE.

Cocktails

Part of the appeal of Restaurant DAZZLE is that it works both as a dining room and as a bar. Prepared using fruits in season, the cocktails bring out the character of each fruit for tastes you'll find nowhere else. At the top of the bar space is a dedicated vodka freezer stocked with the world's premium vodkas as well as a collection of flavored vodkas. Discover new ways to enjoy vodka at Restaurant DAZZLE.

Image of Cocktails

STAFF

Naoyuki Kojima (Chef)

Naoyuki Kojima (Chef)

Serving cuisine filled with pleasant surprises

Serving cuisine filled with pleasant surprises

Rather than unusual fare with no connection to daily life, Restaurant DAZZLE serves dishes using familiar ingredients, but with a surprising twist. Each meal is like a presentation, making waiting time fun as guests learn how the dishes are prepared and the steps by which they are created. The food is prepared in front of guests' eyes, and arrangements offer a surprising, creative touch. Restaurant DAZZLE offers a culinary awareness that is a little out of the ordinary.

Nakajima mitsutaka (bartender)

Nakajima mitsutaka (bartender)

Offering a unique restaurant bar experience

A hook that customers will never forget

Lots of “Ginza “guests visit this bar at DAZZLE every day. Our strong point is that we have an extensive variety of ingredients to use in our cocktails. Therefore I can offer a more personalized service for every individual customer’s unique taste and style. Customers can relax in the bar while waiting for their other party guests to arrive and enjoy cocktails made from the finest selection of ingredients guaranteed to wet anyone’s appetite.

Moe Numata (Receptionist)

Moe Numata (Receptionist)

Doing our best to make you feel welcome

Doing our best to make you feel welcome

With a single phone call, we find out how to reduce the distance between us and the customer as much as possible. In that phone conversation with the customer we develop a plan to tailor the reception to the customer's needs, create a feeling of welcomeness and build anticipation. The role of the reception is to be the face of the restaurant from beginning to end, so we constantly consider how to create a sense of welcomeness and how to amaze, delight and excite our guests.